On July 6, 2002, Russell Ferber tragically died in a car accident at the age of 21, just as he was about to graduate from The Culinary Institute of America (CIA) in Hyde Park, NY, with a degree in Baking and Pastry Arts. A year later, The Russell Ferber Foundation was founded to provide a living legacy – funding programs that assist young people who lack the financial resources to successfully follow a path that parallels aspects of Russell’s too short life. To date, the Foundation has focused on three beneficiaries:
Culinary Institute of America (CIA): The Foundation provides an annual contribution to a Russell Ferber Endowed Scholarship directly at the CIA. A portion of this fund is accumulating to become a permanent endowed scholarship, while another portion provides annual stipends to students who complete their externship obligations with the highest rating for professionalism, a quality very much respected by Russell, and the hallmark of his approach to culinary activities.
C-CAP, Careers through Culinary Arts Program (C-CAP): The Foundation has established The Russell Ferber Memorial Scholarship through C-CAP, a non-profit organization which has created professional culinary education programs in inner-city high schools. In seven venues across the country, C-CAP develops curriculum, provides teacher training, secures equipment and outfits classrooms into working kitchens, while simultaneously arranging internships with top restaurants. C-CAP students participate in a fiercely competitive process for scholarships. One of the highest awards granted in New York is The Russell Ferber Memorial Scholarship, a full scholarship in the Baking and Pastry Arts Program at the CIA. Our first scholar, Dominique Campbell, graduated in 2006, worked at The Yacht Club in Walt Disney World, returned to the CIA for her BA degree ('09) and currently works as a Pastry Chef at the Garden City Hotel. Our next scholar, Melissa Montalbano, graduated in '08, worked at Olana in New York City and, in addition to spending time with her young sons, has a private cake baking business. Santo Saitta graduated in April '10, worked at Pasticceria Bruno and at Daniel Boulud's Boulud Sud. He competed in the Junior Pastry World Cup in Rimini, Italy, finishing fifth in the world! He currently runs Patrizia Restaurant in Red Bank New Jersey. Jessie Kuznitz graduated in January 2014 and immediately returned to the CIA to complete her B.A. and graduated Summa cum Laude in April. She is returning to the CIA to do a Fellowship at The Apple Pie Bakery. Our latest scholar, Sara Motesdeoca, about whom C-CAP said: “Lookout industry, she is neither timid, shy, nor nervous and she will take the competition down when she attends the Culinary Institute of America next year," is currently attending the CIA.
Village Community School (VCS): Village Community School, Russell's wondrous K-8 school, was unable to provide the support needed for students like Russell with distinct learning disabilities. VCS' Russell Ferber Memorial Fund has been an important resource in helping students with learning differences in their struggle to succeed, funding educational and psychological evaluations, language therapy, outside tutoring, additional part-time teacher work and support in confronting the language and writing skills needed to transition to high school. A number of students have been helped immeasurably by the Fund.
Contributions may be made to the Foundation at any time, by sending payment to:
FJC/The Russell Ferber Foundation
520 Eighth Avenue
New York, New York 10018